Ingredientes: - 100 ml de leite
- 200 g de farinha
- 200 g de açúcar
- 4 ovos
- 140 g de chocolate de culinária
- 125 g de manteiga
Preparação:
Passo 1: Começar por ligar o forno a 180ºC, para ele ir aquecendo enquanto prepara o bolo. Separar a gemas das claras e juntar as gemas ao açucar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIm0sL0vzpowL5bN0TlKnt-MPHKRO6zwx3RVoqEmHSFtHfMQ91E7LjNtvMu9X3hx2TFh14BCMc_CpBsIkPH1J54lGjwLqmFJ_LukzTjujdl0VG5VI1g8LARJDaWtCHxyEkukOX5zHuKgmp/s320/image_2.jpg)
Passo 2: Misturar bem até que fique bem cremoso.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBcOKdng-ZBQa0b-ScOtQ0aQ2544EoCyp_vdXaN4BTDmOTHKwhEqElZ2jDEHcCLAriLODzM0w3sFcqcUCRU1wK8FFMdBGAC-scz7aqDwZMXHAY4tD_7hfaPZAMvqDdnU2LFY20fpzkWLrf/s320/image_6.jpg)
Passo 3: Juntar o leite e bater.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJbbq3B2BqjEHan2tNXD4Wf2uqGmigcBy_4PwmjenMB1JT3bcK3yvH9zsxIROcuuPzdjHWZL9hSkAgH2KATMVIUIJfPylaNlMOZo0Kl574gwloTECUG-CtqTeCMSE0szuWeiBr2K7ZGuNF/s320/image_8.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxU_VxKuOa3Ma6lsfVJGr1X35WZK2IlirueI8p39sd_jnjV-7zsZxnrzJ7oeICvRDV_Ef2siVlrmKbcYO1NxJ3z2u1w1m8yPhfAWjYlx0KtWWYFhU56pbJfHkWM1Eyc_zkSXYeZWTynWbH/s320/image_11.jpg)
Passo 4: No micro-ondas, inserir um prato com a manteiga e o chocolate até que fique meio derretido.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv1Q5nmaZca56k43w7JmlWiQw0oL0nSyDaFlBb-EOY7Fy5C7ZAk8FU1OYE2uZ-hzDPww1jS3YttI8MWTuNcD0FvO0g8VM-9ndir03F3MFkxytUxyYenN1aNKsN2zzy3gWus1dCFnZi9ZS-/s320/image_7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJsrP_YCoT0Bs2XH7zHdDEuzZBidVXtAzs9Ty_7VP4Y6_8wddtiyA1CF8oNQSbCuvBDVqMjqgXnMZFZXnSPQOSpYLKjHczi3t0rrt_9EbALXwXPvIhYQcmHH-bv0cwBYsTlbtoN4EW238/s320/image_10.jpg)
Passo 5: Juntar este chocolate à mistura e mexer muito bem.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioP4TNSinHk1_lvWQOKwdnuxbDa1ZlVqfchPx62d14bPISV609B8Gei831odOzL963T2r-UMqLtwjuvwSldUQq_vqBQatNMDS97MvOBDiND8WmndV_yV_7flurkuCQYPs-ke9HNGKDNijg/s320/image_12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1U47RBVB3eYLDACyOcUVyh5kzmwKmXSITlPFCs8D6Wc9SLf0A2a7Ceby3kfhI1nSPFeBvA7rVKCMO2v84cjqHST_q0jgpGn-yP381g_TT5nAyjcUFuNECSOYe2gbY_A68o4ackhh_WAFb/s320/image_13.jpg)
Passo 6: Bater as claras em castelo.
Passo 7: Juntar a farinha e as claras em castelo à mistura de chocolate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhDZQ9aBH4GpAr4q5D947RQq0Ct7FVOg9Km_6dMmWL2SmYNCrDRckYC_2HyIu3BABnGQGesEkpTs8cW6L9JJqp-Py6meS7Lb97vAT5c15SO_8XR26iPz6z8biCGwiwXtmlGGQsh0dYwwX/s320/image_14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9SCMUZZIVXfiqWnD_9ek7UVogG8ya-YIlTkR_sQX4u9Ztln7GSAVMlTnCvyfKUKh3B99nMGCvtwcflojtHKObbZmdHGgcfIJKkmfMMdQeaXpSkX8vNq8cqrCyqXgoribgafcgKARdzXC/s320/image_15.jpg)
Passo 8: Misturar muito bem.
Passo 9: Untar a forma e polvilhar com farinha.
Passo 10: Colocar a massa na forma e insira no forno durante 30 min.
Para a cobertura:
Derreta mais um pouco de chocolate com manteiga.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpknE_6PXVvGFCVXQ6-FC6rsZaXIkgQ8ikU7xFtgobLkcj0t6Qm9ESBUuPFn8Wq758ev8ORiuAoui4WS8FjCtDixPvzZqu9b8L_By0husIgO6zaqOhvtvFXIep9jgJHJK0MOTIuVreqttM/s320/image_19.jpg)
Espalhar chantilly pelo bolo e decore com chocolate à sua maneira.
Bom apetite!!!